Ibhodlela le-Round Spirits 1000ml

I-Vodka isiphuzo esidakayo sendabuko saseRussia.

I-Vodka yenziwe ngokusanhlamvu noma amazambane, idilizwe ukwenza utshwala obufinyelela kuma-degree angama-95, bese ikhishwa usawoti ku-40 kuya ku-60 degrees ngamanzi acwecwe, futhi ihlungwe ngekhabhoni ecushiwe ukuze iwayini licace ngokwengeziwe, lingabi nambala futhi likhanye futhi liqabule, abantu bazizwa Akuwona ubumnandi, ababayo, noma i-astringent, kodwa kuphela i-stimuli evuthayo, eyenza izici eziyingqayizivele ze-vodka.

Sinikeza izitayela ezihlukahlukene zebhodlela lengilazi ye-Vodka kanye nokwenza ngokwezifiso ukusekela.

Izinzuzo zamabhodlela engilazi acacile

1. Izakhiwo zokubeka uphawu nezithiyo

2. Iwayini kufanele livalwe futhi ligcinwe, ngaphandle kwalokho i-oxygen izowohloka kalula lapho ingena ewayinini, futhi ukusebenza kokuvala ingilazi kuhle kakhulu, okungavimbela ngokuphumelelayo iwayini ukuthi lingathintani nomoya wangaphandle futhi liwohloke, futhi ukuvala uphawu nakho kungavimbela vimbela ukuvuthwa kwewayini ebhodleleni. Qinisekisa ikhwalithi kanye nenani lewayini.

3. Ukusetshenziswa okuphindaphindiwe

4. Ingagaywa kabusha.

5. Kulula ukuguqula obala

6. Umbala webhodlela lewayini lengilazi ungashintsha, ifomu lingashintsha, futhi ukucaca kungashintshwa, okuhlangabezana nezidingo zokusetshenziswa kwabantu abahlukene. Abanye abantu bafuna ukwazi ulwazi oluthile mayelana newayini ngokubuka. Ngalesi sikhathi amabhodlela ewayini e-Glass anokucaca okuhle ayinketho yawo yokuqala. Abanye abantu abathandi ukubona uketshezi ngaphakathi. Bangakwazi ukukhetha izinto zengilazi ze-opaque, ezihlinzeka ngezinketho eziningi.