I-Vodka yenziwe ngokusanhlamvu noma amazambane, idilizwe ukwenza utshwala obufinyelela kuma-degree angama-95, bese ikhishwa usawoti ku-40 kuya ku-60 degrees ngamanzi acwecwe, futhi ihlungwe ngekhabhoni ecushiwe ukuze iwayini licace kakhulu, lingabi nambala futhi likhanye futhi liqabule, abantu bazizwa Akuyona into emnandi, ebabayo, noma i-astringent, kodwa kuphela i-stimuli evuthayo, eyenza izici eziyingqayizivele ze-vodka.
