I-125ml Round Olive Amafutha Ingilazi Yesilazi

Amafutha omnqumo acindezelwa ngokuqondile kusuka ezitsheni zeminqumo emisha ngaphandle kokushisa kanye nokwelashwa kwamakhemikhali, ukugcina izakhi zayo zemvelo. Umbala uluhlaza ophuzi, futhi ucebile ngezinto ezahlukahlukene ezisebenzayo ezinjengamavithamini ne-polyform acid. Le nto enenzuzo izobola ngokushesha futhi ihlehlise ecaleni lokukhanya kwelanga noma lokushisa eliphakeme. Ukusetshenziswa kokupakishwa kwebhodlela lengilazi emnyama kungavikela izakhamzimba.

⚡ Ukushisa okuphezulu kwebhodlela lengilazi yengilazi edliwayo kungagcina ukuqina nokuphepha kokuqukethwe ekhishini nakwezinye izindawo, futhi kungadedeli izinto eziyingozi.

⚡ Amafutha emifino ebhodleleni le-olive eligcinwe yindawo enomthunzi (izinga lokushisa elihle kakhulu lesitoreji: 5-15 ° C), nempilo yeshalofu imvamisa izinyanga ezingama-24. Ukugcinwa kwamafutha zemifino kufanele unake izici ezintathu:
1) Vimbela ukukhanya kwelanga okuqondile, ikakhulukazi ukukhanya kwelanga.
2) vimbela izinga lokushisa eliphakeme.
3) Qiniseka ukuthi uvala ama-cap ngemuva kokusebenzisa ukuvikela i-air oxidation.

⚡ Amabhodlela e-Olive Amafutha E-Olive anezici ezilandelayo nezinzuzo ezilandelayo uma kuqhathaniswa neminye imiklamo yokupakisha. Owokuqala ukushisa okuphezulu kwebhodlela lengilazi yengilazi edliwayo, engalondolozwa ukuqina nokuphepha kokuqukethwe ekhishini nakwezinye izindawo ngaphandle kokukhipha izinto eziyingozi.

⚡ Sihlinzeka nge-Aluminium-Plastic Amafutha cap noma ama-aluminium cap nge-pe pe penet, okwamanje, insiza yethu yokumisa eyodwa ingahlangabezana nokupakishwa kwakho kwangokwezifiso, i-carton, ilebula nezinye izidingo.