125ml Round Ibhodlela Lengilazi Yamafutha E-Olive

⚡ Amafutha omnqumo acindezelwa ngokuqondile esithelweni somnqumo esisha ngaphandle kokushisisa nokwelashwa ngamakhemikhali, agcina imisoco yawo yemvelo. Umbala uphuzi-luhlaza, futhi ucebile ezintweni ezihlukahlukene ezisebenzayo ezifana namavithamini kanye ne-polyformic acid. Lesi sici esizuzisayo sizobola ngokushesha futhi siwohloke esimweni sokukhanya kwelanga noma izinga lokushisa eliphezulu. Ukusetshenziswa kwamabhodlela engilazi emnyama kungavikela imisoco.

⚡ Izinga lokushisa eliphezulu lebhodlela lengilazi likawoyela odliwayo lingagcina ukuqina nokuphepha kwempahla ekhishini nakwezinye izindawo, futhi ayikhiphi izinto eziyingozi.

⚡ Amafutha emifino asebhodleleni lengilazi likawoyela we-olive agcinwa endaweni enomthunzi (izinga lokushisa elingcono kakhulu lokugcina: 5-15°C), futhi impilo yeshalofu ngokuvamile iyizinyanga ezingu-24. Isitoreji samafutha yemifino kufanele sinake izici ezintathu:
1) Vimbela ukukhanya kwelanga, ikakhulukazi ilanga.
2) Vimbela izinga lokushisa eliphezulu.
I-3) Qiniseka ukuthi uvala ama-caps ngemuva kokusetshenziswa ukuvimbela i-air oxidation.

⚡ Amabhodlela engilazi kawoyela we-Olive anezici eziyinhloko ezilandelayo kanye nezinzuzo uma kuqhathaniswa neminye imiklamo yokupakisha. Eyokuqala ukushisa okuphezulu kwebhodlela lengilazi yamafutha adliwayo, engagcina ukuzinza nokuphepha kwempahla ekhishini nakwezinye izindawo ngaphandle kokukhipha izinto eziyingozi.

⚡ Sihlinzeka ngekepisi likawoyela we-aluminium-plastic elifanayo noma amakepisi e-aluminium ane-PE liner, okwamanje, isevisi yethu yesitophu esisodwa ingahlangabezana nokupakishwa kwakho ngokwezifiso, ibhokisi, ukulebula nezinye izimfuneko.