Amafutha omnqumo acindezelwa ngokuqondile kusuka ezitsheni zomnqumo omusha ngaphandle kokushisa kanye nokwelashwa kwamakhemikhali, ukugcina izakhi zayo zemvelo. Umbala uphuzi-luhlaza ophuzi, ucebile ngezinto ezahlukahlukene ezisebenzayo ezifana namavithamini ne-polyform acid. Le nto enenzuzo izobola ngokushesha futhi ihlehlise ecaleni lokukhanya kwelanga noma lokushisa eliphakeme. Ukusetshenziswa kokupakishwa kwebhodlela lengilazi emnyama kungavikela izakhamzimba.
Ibhodlela elinombala osobala lilungele uwoyela we-Sesame, uwoyela wesundu, uwoyela wommbila, uwoyela onamafutha, uwoyela we-walnut, uwoyela we-peanut, njll.
Ukushisa okuphezulu kwebhodlela lengilazi yengilazi edliwayo kungagcina ukuqina nokuphepha kokuqukethwe ekhishini nakwezinye izindawo, futhi kungadedeli izinto eziyingozi.
Isetshenziswa nge-aluminium-uwoyela ama-oyela cap, ingalawula kahle inani lamafutha athelwe.
okukhiqiza | 250ml |
Ikhodi Yomkhiqizo | V2274 |
ubungako | 50 * 50 * 232mm |
isisindo sengqikithi | 253g |
I-MOQ | I-40HQ |
Imbonakaliso | Ukunikezwa kwamahhala |
Umbala | Luhlaza omnyama |
Uhlobo lokubopha uphawu | I-ropp cap |
into uqobo lwayo | ingilazi ye-soda lime |
ngokwezifiso | Ubukhulu, Ilebula, Iphakheji |