360ml Ibhodlela Lengilazi Le-Soju Elihlaza
Amapharamitha
| Amandla | 360ml |
| Ikhodi Yomkhiqizo | V3260 |
| Usayizi | 65*65*215mm |
| Isisindo sengqikithi | 290g |
| I-MOQ | 40HQ |
| Isampula | Ukunikezwa kwamahhala |
| Umbala | Okuhlaza |
| Ukuphatha Surface | Ukuphrinta Isikrini Ukunyathela Okushisayo I-Decal Ukuqopha Isithwathwa I-Matte Ukudweba |
| Uhlobo Lokubeka uphawu | Isikulufa sekhephu |
| Okubalulekile | Ingilazi ye-soda ye-lime |
| Enza ngendlela oyifisayo | ukuphrinta ilogo/ Ilebula Yeglue/ Ibhokisi Lephakheji/ Idizayini Entsha Yesikhunta |
Indaba kaSoju
⚡ Kuwo wonke umlando we-North Korea, bekulokhu kunomzabalazo phakathi kokwenza iwayini nokuvinjelwa, kodwa kusobala ukuthi akuphumelelanga. Ubuchwepheshe bokuphuza utshwala obusetshenziselwa ukwenza i-soju, egaywa ngokusanhlamvu njengerayisi, bukhiqiza utshwala obuncane futhi bubiza kakhulu. Kuwukunethezeka okungajatshulelwa yizicukuthwane kuphela nezikhulu zomphakathi nezempi. Nakuba abantu abavamile bengakwazi nokwenza eyabo i-soju, isetshenziswa kakhulu ngezinjongo zokwelapha. Ngasekupheleni kukaJoseon Dynasty, i-soju isisabalele ezindlini zabantu abavamile, futhi kanye newayini lelayisi kanye ne-sake, isiphenduke amawayini esintu amathathu amakhulu. Ngawo-1920s, kwakunezindawo zokuphuza i-soju ezingaphezu kuka-3,200 enhlonhlweni yaseKorea.
⚡ Ngo-1961, uhulumeni wase-Korea wamemezela "Umthetho Wentela Yotshwala", owenqabela ukusetshenziswa kwezitshalo zokusanhlamvu ezinhle njengerayisi ukwenza i-soju ukuze kongiwe ukudla. Uhulumeni useqale ukukhuthaza ngamandla inqubo yokwenza iwayini "indlela yokuhlanza", esebenzisa ubhatata, i-sucrose, umdumbula nezinye izitshalo ezishibhile ukwenza iwayini, kanye nokunciphisa ukugcwala kotshwala ngokusebenzisa inqubo yokuhlanza. Ukuvinjelwa kwaqedwa ngo-1999. Njengamanje, i-soju yaseKorea emakethe ngokuvamile ibhekisela kusoju ehlanjululiwe enotshwala obusuka ku-16.8% ukuya ku-53%, kuyilapho isoju ekhiqizwa eSouth Korea ukuze ithunyelwe kwamanye amazwe cishe icishe ibe ngu-20%.
Imikhiqizo Yethu
⚡ Ibhodlela eliluhlaza lesoju liwuphawu lokusondelana nemvelo nokuvikelwa kwemvelo e-Korea, futhi ibhodlela lethu le-soju lingagaywa kabusha.
⚡ Sisekela ukwenziwa ngendlela oyifisayo umthamo, usayizi, umbala webhodlela, nelogo, futhi sinikezela ngezinsizakalo zokuma okukodwa, njengamakepisi e-aluminium afanayo, amalebula, ukupakisha, njll.
Imininingwane
Umlomo webhodlela elinemicu
Ihlinzekwa ngamakepisi e-aluminium afanayo
Amakepisi afanayo
Imikhiqizo yethu
Ukuhlolwa Komthelela
FAQ
1) Ungakwazi yini ukuphrinta ebhodleleni lengilazi?
Yebo, singakwazi. Singanikeza izindlela zokuphrinta ezahlukahlukene: ukuphrinta kwesikrini, ukugxiviza okushisayo, i-decal, isithwathwa njll.
2) Singawathola amasampula akho mahhala?
Yebo, amasampula amahhala.
3) kungani usikhetha?
1. Sinokuhlangenwe nakho okucebile ekuhwebeni kwe-glassware iminyaka engaphezu kwe-16 kanye neqembu elichwepheshile kakhulu.
2. Sinomugqa wokukhiqiza we-30 futhi singakwazi ukukhiqiza izingcezu eziyizigidi ezingu-30 ngenyanga, sinezinqubo eziqinile ezisenza sikwazi ukugcina izinga lokukwamukela lingaphezu kuka-99%.
3. Sisebenza namakhasimende angaphezu kuka-1800, emazweni angaphezu kuka-80.
4) Kuthiwani nge-MOQ yakho?
I-MOQ ivamise ukuba yisitsha esisodwa esingu-40HQ. Into yesitoko ayinawo umkhawulo we-MOQ.
5) Siyini isikhathi sokuhola?
Kumasampuli, isikhathi sokuhola cishe yizinsuku eziyi-7.
Ngokukhiqizwa okukhulu, isikhathi sokuhola siyizinsuku ezingama-20-30 ngemuva kokuthola inkokhelo yediphozithi.
Sicela uxhumane nathi ngesikhathi esibekiwe, futhi sizokwenza konke okusemandleni ukuhlangabezana nezidingo zakho.
6) Yiziphi izinhlobo zezindlela zokukhokha ozamukelayo?
T/T
L/C
I-D/P
i-Western Union
ImaliGram
7) Uliqinisekisa kanjani iphakethe lebhodlela aliphukile?
Kuyiphakheji ephephile enethreyi lephepha eliwugqinsi ngalinye, i-pallet eqinile egoqwe kahle ngokushwabana kokushisa.
Xhumana nathi
