I-Vodka isiphuzo esidakayo sendabuko saseRussia.
I-Vodka yenziwe ngokusanhlamvu noma amazambane, idilizwe ukwenza utshwala obufinyelela kuma-degree angama-95, bese ikhishwa usawoti ku-40 kuya ku-60 degrees ngamanzi acwecwe, futhi ihlungwe ngekhabhoni ecushiwe ukuze iwayini licace ngokwengeziwe, lingabi nambala futhi likhanye futhi liqabule, abantu bazizwa Akuwona ubumnandi, ababayo, noma i-astringent, kodwa kuphela i-stimuli evuthayo, eyenza izici eziyingqayizivele ze-vodka.
Izinzuzo zamabhodlela engilazi acacile
1. Izakhiwo zokubeka uphawu nezithiyo
2. Iwayini kufanele livalwe futhi ligcinwe, ngaphandle kwalokho i-oxygen izowohloka kalula lapho ingena ewayinini, futhi ukusebenza kokuvala ingilazi kuhle kakhulu, okungavimbela ngokuphumelelayo iwayini ukuthi lingathintani nomoya wangaphandle futhi liwohloke, futhi ukuvala uphawu nakho kungavimbela vimbela ukuvuthwa kwewayini ebhodleleni. Qinisekisa ikhwalithi kanye nenani lewayini.
3. Ukusetshenziswa okuphindaphindiwe
4. Ingagaywa kabusha.
Sisebenzisa ingilazi ejiyile ukuze sithuthukise ulwazi lwakho, sisekela Ilogo yokwenza ngokwezifiso kanye nokwakheka okuhlukile.
Ngesikhathi esifanayo, sinikeza isevisi yokuma okukodwa, ungenza ngokwezifiso ukupakishwa, ukhokho kanye nelebula, njll.
umthamo | 375ml |
ikhodi yomkhiqizo | V3115 |
usayizi | 77*77*187mm |
isisindo sengqikithi | 420g |
I-MOQ | 40HQ |
Isampula | Ukunikezwa kwamahhala |
Umbala | Kucace futhi iqhwa |
ukuphathwa kwendawo | ukuphrinta kwesikrini ukudweba |
uhlobo lokubeka uphawu | Ukhokho |
impahla | Okumhlophe okucwebezelayo |
ngokwezifiso | Li-ogo yokuphrinta/ Ilebula Yeglue/ Ibhokisi Lephakheji |