375ml Ibhodlela Lengilazi Lotshwala Elingenalutho

I-Vodka isiphuzo esidakayo sendabuko saseRussia.

I-Vodka yenziwe ngezinhlamvu noma amazambane, i-distilled ukwenza utshwala obufika ku-95 degrees, bese ikhishwa usawoti ku-40 kuya ku-60 degrees ngamanzi a-distilled, futhi ihlungwe ngekhabhoni ecushiwe ukuze lenze iwayini licace kakhudlwana, lingabi nambala futhi likhanye futhi liqabule, okwenza abantu bazizwe Akulona ubumnandi, ababayo, noma astringent, kodwa kuphela izici ezivuthayo ezivuthayo ze-vodka.

Izinzuzo zamabhodlela engilazi acacile

1. Izakhiwo zokubeka uphawu nezithiyo

2. Iwayini kufanele livalwe futhi ligcinwe, ngaphandle kwalokho i-oxygen izowohloka kalula lapho ingena ewayinini, futhi ukusebenza kokuvala ingilazi kuhle kakhulu, okungavimbela ngokuphumelelayo iwayini ukuthi lingathintani nomoya wangaphandle futhi liwohloke, futhi ukubekwa uphawu kungavimbela futhi ukuvuthwa kwewayini ebhodleleni. Qinisekisa ikhwalithi kanye nenani lewayini.

3. Ukusetshenziswa okuphindaphindiwe

4. Ingagaywa kabusha.

Sisebenzisa ingilazi ejiyile ukuze sithuthukise ulwazi lwakho, sisekela Ilogo yokwenza ngokwezifiso kanye nokwakheka okuhlukile.

Ngesikhathi esifanayo, sinikeza isevisi yokuma okukodwa, ungenza ngokwezifiso ukupakishwa, ukhokho kanye nelebula, njll.