I-decanter iyithuluzi elibukhali lokuphuza iwayini. Ngeke nje yenze iwayini ibonise ukukhalipha kwayo ngokushesha, kodwa futhi isisize ukususa ama-lees asebekhulile ewayini.
Iphuzu eliyinhloko lokusebenzisa i-decanter ukuze uphumule iwukuzama ukugcina amanzi agelezayo, ukuze iwayini nomoya kuthintane kakhulu.
1. Izihlanzi zewayini ezenziwe ngezinto ezahlukene
(1) ingilazi
Impahla ye-decanter nayo ibaluleke kakhulu ewayinini elibomvu. Ama-decanter amaningi enziwe ngengilazi.
Kodwa-ke, kungakhathaliseki ukuthi iyiphi impahla eyenziwe, ukukhanya kwayo kufanele kube phezulu, okuyinto ebaluleke kakhulu. Uma kukhona amanye amaphethini emhlabeni, kuzoba nzima ukugcina ukucaca kwewayini.
(2) ikristalu
Abakhiqizi abaningi bemikhiqizo ephezulu basebenzisa i-crystal noma i-lead crystal glass ukuze benze ama-decanters, yiqiniso, okuqukethwe okuholayo kuncane kakhulu.
Ngaphezu kokusetshenziselwa ukudambisa utshwala, le decanter ingasetshenziswa futhi njengomhlobiso wasekhaya, ngoba inokubukeka okuhle futhi igcwele imibala yobuciko, njengomsebenzi wobuciko owenziwe ngezandla.
Kungakhathaliseki ukuthi isetshenziswa ekhaya noma edilini lebhizinisi, ama-crystal decanters angabamba umcimbi kalula.
2. Izinhlobo ezahlukene zama-decanters
(1) Uhlobo oluvamile
Lolu hlobo lwe-decanter yilona oluvame kakhulu. Ngokuvamile, indawo engezansi inkulu, intamo incane futhi yinde, futhi umnyango ubanzi kunentamo, okulungele kakhulu ukuthulula nokuthulula iwayini.
(2) Uhlobo lwedada
I-decanter emise okwe-swan inhle kancane kuneyangaphambili, futhi iwayini lingangena emlonyeni owodwa liphume komunye. Kungakhathaliseki ukuthi litheliwe noma litheliwe, akulula ukuchitheka
(3) Uhlobo lwempande yamagilebhisi
Umqophi wama-French walingisa izimpande zamagilebhisi ukuze aklame i-decanter. Kalula nje, iyishubhu elincane lokuhlola elixhunywe elinye nelinye. Iwayini elibomvu liyasonteka futhi lijikeleziswa ngaphakathi, futhi ukuqanjwa kabusha kuyisiko elishukumisayo.
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(4) uhlobo lwedada
Umlomo webhodlela awukho phakathi nendawo, kodwa ohlangothini. Ukuma kwebhodlela kwakhiwe ngonxantathu ababili, ukuze indawo yokuxhumana phakathi kwewayini elibomvu nomoya ingaba nkulu ngenxa yokuthambekela. Ngaphezu kwalokho, ukuklanywa kwalo mzimba webhodlela kungavumela ukungcola ukuba kuxazulule ngokushesha (i-sediment izofakwa ngaphansi kwebhodlela le-decanter), futhi ivimbele i-sediment ukuthi inganyakazi lapho ithela iwayini.
(5) I-Crystal Dragon
I-China kanye namazwe amaningi ase-Asia akhetha isiko le-totem elithi "dragon", futhi yakhelwe ngokukhethekile i-decanter efana ne-dragon kule njongo, ukuze ukwazi ukuwazisa futhi udlale ngayo ngenkathi ujabulela iwayini elimnandi.
(6) Abanye
Kukhona namanye ama-decanters amise okwenqaba njengejuba elimhlophe, inyoka, umnenke, ihabhu, uthayi omnyama, njll.
Abantu bangeza zonke izinhlobo ze-whimsy ekwakhiweni kwama-decanters, okuholela kuma-decanters amaningi anezimo ezihlukene futhi agcwele umuzwa wobuciko.
3. Ukukhetha i-decanter
Ubude nobubanzi be-decanter buthinta ngqo ubukhulu bendawo yokuxhumana phakathi kwewayini nomoya, ngaleyo ndlela kuthinte izinga le-oxidation yewayini, bese kunquma ukunotha kwephunga lewayini.
Ngakho-ke, kubaluleke kakhulu ukukhetha i-decanter efanelekile.
Ngokuvamile, iwayini elincane lingakhetha i-decanter eyisicaba, ngoba i-flat decanter inesisu esibanzi, esiza iwayini ukuthi lifake i-oxidize.
Ngamawayini amadala nabuthakathaka, ungakhetha i-decanter enobubanzi obuncane, okungcono nge-stopper, engavimbela i-oxidation eningi yewayini futhi isheshise ukuguga.
Ngaphezu kwalokho, kufanele kuqashelwe ukuthi kungcono ukukhetha i-decanter elula ukuyihlanza.
Isikhathi sokuthumela: May-19-2023