Yethula:
Emhlabeni we-Culinary Delights, uwoyela we-olive umi ngaphandle njengesithako esikhethekile. Ukunambitheka kwalo okucebile kanye nezinzuzo zezempilo zenze kwaba yinto eyisisekelo ekhishini emhlabeni jikelele. Kodwa-ke, abantu abaningi abakuboni ukubaluleka kokugcina okufanelekile ukuze kugcinwe izakhi zabo zemvelo. Namuhla, sizohlola izinzuzo zokusebenzisa ibhodlela lamafutha omnqumo amnyama omnqumo, ikakhulukazi ibhodlela lamafutha omnqumo ayi-250ml azungeze umjikelezo, nokuthi zingasiza kanjani ukugcina umongo waleli kafutha ayigugu.
Gcina umsoco wemvelo:
Amafutha omnqumo aqukethe izinto eziningi ezisebenzayo ezifana namavithamini ne-polyform acid. Lezi zinto ezizuzisayo zibalulekile ukuze zilondoloze umzimba ophilile. Kodwa-ke, ukuvezwa elangeni noma ekushiseni kungadala ukuthi lokhu kudla kubhidlize ngokushesha futhi kuwohloke. Yilapho ukupakishwa kwebhodlela lengilazi emnyama kuba nzima. Izenzo ezimnyama ezimnyama njengesihlangu esivela emisebeni ye-UV eyingozi, ukuqinisekisa ukuthi ama-olive uwoyela wakho agcina ubuqotho bawo wokudla okunempilo isikhathi eside.
Ubuchwepheshe bethu befektri:
Efektri yethu, siqoqe iminyaka engaphezu kwe-10 yesipiliyoni ekukhiqizeni amabhodlela engilazi ahlukahlukene. Izisebenzi zethu ezinekhono nemishini esezingeni eliphezulu kusenza sivelele embonini. Ikhwalithi ibaluleke kakhulu kithi futhi siqinisekisa amabhodlela ethu omnqumo omnyama amnyama aluhlaza yi-top-notch. Ukwakheka okuyindilinga 250ml akukukhanga ngombono obonakalayo kodwa futhi kuyaphumelela ekugcineni okusha kwamafutha.
Ukuguquguquka nokusetshenziswa okwengeziwe:
Yize yenzelwe kakhulu amafutha omnqumo, la mabhodlela anemibala acacile nawo angasetshenziselwa amanye amafutha afana ne-sesame, Palm, ummbila kanye namafutha afakwe emseleni. Idizayini ebushelelayo igcwalisa noma imuphi umhlobiso wasekhishini, engeza ukuthinta kobuhle ngenkathi ugcina amafutha akho asha. Noma ngabe ungumpheki ochwepheshe noma umpheki wasekhaya oshisekayo, ibhodlela lethu lamafutha omnqumo elimnyama elimnyama yingengezo esihle ku-pantry yakho.
Ukwaneliseka kwamakhasimende:
Sibeka phambili izidingo zamakhasimende ethu nokuzinikezela kwethu kwinsizakalo yokuthengisa esezingeni eliphakeme futhi evelele kuqinisekisa ukwaneliseka kwawo. Samukela ukuvakasha okuvela kubangani namakhasimende ngoba sikholelwa ekwakheni ubudlelwano obuqinile, obuhlala isikhathi eside. Ngemikhiqizo yethu ephezulu kanye nensizakalo enhle kakhulu, siyaqiniseka ukuthi uzokweneliseka ngokuthenga kwakho.
Ekuphetheni:
Ukulondolozwa kwezakhi zomzimba zemvelo zikawoyela omnqumo kubalulekile ekuboneni izinzuzo zalo ezigcwele. Ukutshala imali ebhodleleni lamafutha omnqumo elinokwethenjelwa elimnyama, ikakhulukazi ibhodlela le-250ML, liyisinqumo esihlakaniphile. Ubuchwepheshe bethu befekthri ekukhiqizeni ibhodlela lengilazi buqinisekisa ikhwalithi olifanele. Ngakho-ke, ukukhetha ibhodlela eliluhlaza obumnyama kungavikela amafutha akho omnqumo namanye amafutha ayigugu ukusuka empangeni. Ukunambitha kwakho kwe-flavour buds nempilo yakho kuzokubonga.
Isikhathi sePosi: Aug-16-2023