Yethula:
Iwayini liyisiphuzo esingaphelelwa isikhathi futhi esiguquguqukayo esijabulisa ama-connoisseurs amakhulu eminyaka. Imibala yayo ehlukahlukene, ukunambitheka kanye nezinhlobo zezinto zewayini ezinhlobonhlobo zokukhetha. Kule bhulogi sidlulela ezweni elihehayo lewayini, eligxile ezinhlotsheni ezibomvu, ezimhlophe nezincoma. Sizohlola nezinhlobonhlobo zamagilebhisi ezisetshenziselwa ukudala lezi ziphuzo ezinephunga nezithokozisayo.
Funda ngemibala:
Uma iwayini lihlukaniswa ngokuya ngombala, lingahlukaniswa izigaba ezintathu: iwayini elibomvu, iwayini elimhlophe, newayini elipinki. Phakathi kwazo, ama-Red Red Production Production Akhawunti cishe ama-90% omkhiqizo ophelele emhlabeni. Ukunambitheka okucebile, okujulile kwewayini elibomvu kuqhamuka ezikhunjeni zohlobo lwamagilebhisi aluhlaza okwesibhakabhaka.
Hlola izinhlobo zamagilebhisi:
Izinhlobo zamagilebhisi zidlala indima ebalulekile ekutholeni ukunambitheka kanye nomlingiswa wewayini. Endabeni yewayini elibomvu, amagilebhisi asetshenziswa ikakhulukazi ahlukaniswa njengezinhlobo ezibomvu zamagilebhisi. Izibonelo ezidumile zalezi zinhlobonhlobo zifaka i-Canernet Sauvignon, Merlot, Sayra, nezinye eziningi. Lawa amagilebhisi anezikhumba eziluhlaza okwesibhakabhaka ezinikeza amawayini abomvu umbala wazo ojulile kanye nokunambitheka okukhulu.
I-White Wayini, ngakolunye uhlangothi, yenziwa ngamagilebhisi ngezikhumba eziluhlaza noma eziphuzi. Izinhlobo ezinjenge-Chardonnay, i-riesling kanye ne-sauvignon blanc ziwela kulesi sigaba. Amawayini amhlophe athambekele ekubeni lula ukunambitheka, imvamisa ebonisa izithelo nama-amoma wezimbali.
Hlola amawayini kaRosé:
Ngenkathi amawayini abomvu namhlophe ayaziwa kabanzi, iwayini le-rosé (elaziwa kakhulu ngokuthi iRosé) likhule ngokuthandwa eminyakeni yamuva. I-Rosé Wine yenziwa ngenqubo ebizwa ngokuthi yi-maceration, lapho kutholakala khona izikhumba zamagilebhisi nejusi isikhathi esithile. Le mameration emfushane inika iwayini i-antstle pink hue kanye nokunambitheka okuntekenteke. Amawayini kaRosé anomlingiswa we-crisp, umlingiswa osebenzayo ophelele kusihlwa ehlobo efudumele.
Ngokufigqiwe:
Njengoba uqala uhambo lwakho lwewayini, ukwazi umehluko phakathi kokubomvu, okumhlophe, noRosé kuzothuthukisa ukwazisa kwakho ngaleli pheshana elingaphelelwa isikhathi. Zonke izinto zinomthelela emhlabeni wewayini elihlukahlukene nakwehlukeneyo wewayini, kusukela ekubuseni komhlaba wonke kwewayini elibomvu kuya kwethonya lezinhlobo zamagilebhisi kumaphrofayili we-flavour. Ngakho-ke noma ngabe ukhetha iwayini elibomvu eligcwele, newayini elimhlophe le-crisp noma i-rosé elimnandi, kukhona okuthile kuwe.
Ngokuzayo lapho uthola amabhodlela ebhokobho ama-750ml entamo ye-BVS, ake ucabange ukuthi uyakwazi ukuthulula ama-Reds acebile, ama-bhrisp amhlophe kanye namapinki ajabulisayo kula mabhodlela futhi alungiselele ukudala okuhlangenwe nakho nezikhathi ezingalibaleki. Celers ezweni lewayini!
Isikhathi sePosi: Sep-08-2023