Ungayivula kanjani iwayini elibomvu nge-corkscrew?

Okwe-General namanje amawayini, anjengomnyama osomile, omhlophe owomile, uRosé, njll., Izinyathelo zokuvula ibhodlela zinje:

1. Sula ibhodlela elihlanzekile kuqala, bese usebenzisa ummese ku-Corkscrew ukudweba umbuthano ngaphansi kwendandatho ebuhloliwa evubhile (ingxenye evuswe yindilinga yomlomo wamabhodlela) ukusika uphawu lwebhodlela. Khumbula ukungaphenduli ibhodlela.

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4. Yima uma unomuzwa wokuthi ukhokho usuzokhishwa, ubambe ukhokho ngesandla sakho, unikine noma uliguqule ngobumnene, bese ukhipha ukhokho ngendlela ye-Ground.

Ngezeluleko ezikhazimulayo, njenge-champagne, inqubo yokuvula ibhodlela imi ngalendlela elandelayo:

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2. Ukuze uvimbele i-Cork ukuthi ikhishwe ngenxa yokucindezela komoya, ikhava nge-napkin ngenkathi uyicindezela ngezandla zakho. Ukusekela phansi kwebhodlela ngesandla sakho ngasinye, kujike ukhokho kancane kancane. Ibhodlela lewayini lingabanjwa liphansi kancane, okuzoba zinzile ngokwengeziwe.

3. Uma unomuzwa wokuthi ukhokho usuzodonswa emlonyeni webhodlela, vele ucindezele ikhanda lekhokho kancane ukuze wakhe igebe, ukuze kukhishwe i-carbon dioxide ebhodleleni kancane kancane, bese ithumela ikholi. Ungenzi umsindo omningi.