Lapho ugcina futhi ulondoloza amafutha omnqumo, ukukhetha kwesitsha kubalulekile. Amabhodlela engilazi, ikakhulukazi amabhodlela kawoyela omnqumo angu-100ml, aya ngokuya ethandwa ngenxa yekhono lawo lokugcina ukuzinza nokuphepha kwamafutha. Edizayinelwe ukumelana namazinga okushisa aphezulu, la mabhodlela afanelekile...
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