Izindaba
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Isixazululo esiphelele sokupakisha: 330ml ibhodlela lejusi elicacile elinekepisi lesikulufu
yethula: Ezweni lokupakisha elihlala livela, amabhodlela engilazi ahlala eyisinqumo sokuqala ezimbonini eziningi. Ngokuguquguquka, ukusimama kanye nezakhiwo zenhlanzeko, ibhodlela lejusi elicacile elingu-330ml elinekepisi lesikulufa liyisixazululo sokugcina sanoma yimuphi umkhiqizi wejusi. Kule bhulogi, si...Funda kabanzi -
Ukuhlola Umhlaba Wewayini: Ukuqonda Iwayini Elibomvu, Elimhlophe, neRosé
yethula: Iwayini yisiphuzo esingaphelelwa yisikhathi futhi esishintshashintshayo osekungamakhulu eminyaka sithakazelisa ongoti. Izinhlobonhlobo zemibala, ukunambitheka kanye nezinhlobo kunikeza abathandi bewayini izinhlobonhlobo zezinketho. Kule bhulogi singena ezweni elithakazelisayo lewayini, sigxile ezinhlobonhlobo ezibomvu, ezimhlophe nezipinki. Thina'...Funda kabanzi -
Ibhodlela Le-Soju Elihlaza: Uphawu Lwemvelo kanye nokwenza ngokwezifiso
E-Korea, ibhodlela lengilazi ye-soju elingu-360ml seliphenduke uphawu lwesithonjana sokuvikelwa kwemvelo kanye nokuxhumana okuseduze nemvelo. Ngombala walo oluhlaza ogqamile, ibhodlela alibonisi nje ubuqiniso namagugu e-soju, kodwa futhi lisebenza njengesikhumbuzo sokubaluleka kokusekela...Funda kabanzi -
Izinzuzo Zokulondoloza Ukudla Okunomsoco Emabhodleleni Amafutha E-Olive Aluhlaza Okumnyama
yethula: Emhlabeni wezinto ezithokozisayo zokupheka, amafutha omnqumo agqama njengesithako esikhethekile. Ukunambitheka kwayo okucebile kanye nezinzuzo zezempilo kwenze kwaba yisisekelo emakhishini emhlabeni jikelele. Nokho, abantu abaningi abakuboni ukubaluleka kokugcinwa okufanele ukuze kugcinwe imisoco yabo yemvelo. Namuhla, si-R...Funda kabanzi -
Ilungele Imimoya Ye-Premium: 700ml Ibhodlela Lengilazi Yewayini yesikwele
yethula: Siyakwamukela kubhulogi yethu, lapho sethula khona ngokuziqhenya uhla lwethu lwamabhodlela engilazi amasha nasezingeni eliphezulu, aklanyelwe ngokukhethekile ukuhlangabezana nezidingo zabathandi bemimoya. Enkampanini yethu, sizuze idumela elingenakuqhathaniswa njengomkhiqizi ohamba phambili e-China, kanye nengilazi yethu yengilazi yesikwele engu-700ml ...Funda kabanzi -
Umhlaba Wewayini: Ukuhlola Ukubaluleka Kwebhodlela Lengilazi
yethula: Ezweni lewayini elishintshashintshayo, amabhodlela engilazi adlala indima ebalulekile ekulondolozeni nasekuboniseni ukunambitheka okuntekenteke namaphunga amnandi alesi siphuzo esiyigugu. Emabhodleleni amaningi engilazi atholakalayo, okugqama kakhulu ibhodlela lengilazi elingu-750ml Hock elinokhokho. Njengomholi womhlaba wonke ku-bott...Funda kabanzi -
URobert Parker vs Romanee-Conti vs Penfolds Grange
Isiphetho sabasunguli bezinto ezintsha sinzima, futhi isiphetho sabaphikisi sibi. Ngenkathi "i-Wine Emperor" u-Robert Parker ephethe, isitayela esivamile emhlabeni wewayini kwakuwukukhiqiza iwayini elinemiphongolo ye-oki esindayo, ukunambitheka okukhulu, iphunga elimnandi elimnandi kanye nokuqukethwe kotshwala okuphezulu ...Funda kabanzi -
Uhlu oluphelele lwama-decanters
I-decanter iyithuluzi elibukhali lokuphuza iwayini. Ngeke nje yenze iwayini ibonise ukukhalipha kwayo ngokushesha, kodwa futhi isisize ukususa ama-lees asebekhulile ewayini. Iphuzu eliyinhloko lokusebenzisa i-decanter ukuze uphumule ukuzama ukugcina amanzi angena ngaphakathi, ukuze iwayini kanye ...Funda kabanzi -
Ingabe iwayini lingafakwa esiqandisini?
Izinga lokushisa elingcono kakhulu lokugcina iwayini kufanele libe ngu-13°C. Nakuba isiqandisi singasetha izinga lokushisa, kusekhona igebe elithile phakathi kwezinga lokushisa langempela kanye nezinga lokushisa elibekiwe. Umehluko wezinga lokushisa ungaba phakathi kuka-5°C-6°C. Ngakho-ke, izinga lokushisa ...Funda kabanzi -
Amabhodlela e-Franken Pot Belly
Ngo-1961, kwavulwa ibhodlela leSteinwein kusukela ngo-1540 eLondon. Ngokuka-Hugh Johnson, umbhali wewayini odumile nombhali wencwadi ethi The Story of Wine, leli bhodlela lewayini ngemuva kweminyaka engaphezu kuka-400 lisesesimweni esihle, linokunambitheka okumnandi nobungqabavu. Leli wayini li-f...Funda kabanzi -
Indlela yokuvula iwayini elibomvu nge-corkscrew?
Emawayinini ajwayelekile amile, anjengobomvu owomile, omhlophe owomile, i-rosé, njll., izinyathelo zokuvula ibhodlela zimi kanje: 1. Sula ibhodlela kuqala, bese usebenzisa ummese ku-corksscrew ukudweba indilinga ngaphansi iringi engavuzi (ingxenye yebhothi emile okwendingiliza...Funda kabanzi -
Inqubo yokukhiqiza ingilazi
Inqubo yokukhiqiza ingilazi Empilweni yethu yansuku zonke, sivamise ukusebenzisa imikhiqizo yengilazi ehlukahlukene, njengamafasitela engilazi, izinkomishi zengilazi, iminyango yengilazi eshelelayo, njll. Imikhiqizo yengilazi yomibili iyathandeka futhi iyasebenza, yomibili iheha ukubukeka kwayo okucwebezelayo, kuyilapho igcwele. ...Funda kabanzi