Isiphetho sabasunguli bangamabomu, futhi ikusasa labaphikisi linamaqhubu.
Lapho "umbusi wewayini" uRobert Parker wayesemandleni, isitayela esijwayelekile emhlabeni wewayini kwakuwukukhiqiza amawayini ngemigqomo esindayo e-oak, ukunambitheka okusindayo, okuqukethwe okwengeziwe kotshwala nokuqukethwe kotshwala okuphezulu okuthathwa yi-parker. Ngoba lolu hlobo lwewayini luhambisana namanani ajwayelekile embonini yewayini, kulula kakhulu ukuwina imiklomelo kuma-Ahlukahlukene wewayini lewayini. UParker umele umkhuba wemboni yewayini, emelela isitayela sewayini esicebile nesingavinjelwe.
Lolu hlobo lwewayini lungaba isitayela osithandayo sikaParker, ukuze inkathi ibizwa ngokuthi "inkathi yeParker". UParker wayengumbusi wewayini owenzayo ngaleso sikhathi. Wayenelungelo lokuphila nokufa ngewayini. Uma nje evula umlomo wakhe, wayengaphakamisa ngokuqondile idumela le-winery ezingeni eliphakeme. Isitayela asithandayo sasisitayela sokuzungeza ama-wineries.
Kepha bakhona njalo abantu abafuna ukumelana, abazobe bengalingani, futhi obani abayokunamathela kusiko elisele ngokhokho babo hhayi ukulandela inkambiso, noma ngabe iwayini likhiqiza ngentengo ephakeme; Lababantu yilabo "abafuna ukukhiqiza iwayini elihle kusuka phansi kwezinhliziyo zabo". Abanikazi be-Chateau, bangabaki kanye nabaphikisi ngaphansi kwamanani ewayini akhona.
Abanye babo banabanikazi be-winery abalandela isiko kuphela: ngizokwenza lokho okwakwenzile umkhulu. Isibonelo, iBurgundy ibilokhu ikhiqiza amawayini amahle futhi ayinkimbinkimbi. I-Romanee evamile yeRomanee imele amawayini amahle nenhle. isitayela sevintage.
Abanye babo banabanikazi be-winery abanesibindi futhi abanobuciko, futhi abanamatheli kwimfundiso edlule: ngokwesibonelo, lapho benza iwayini, baphikelela ekusebenziseni imvubelo yendabuko, kepha basebenzisa ama-wineries aphezulu adumile eRioja, eSpain; Noma ngabe iwayini elinjalo lizoba nokunambitheka "okungathandeki" ", kepha ubulukhuni nekhwalithi buzokhuphuka ezingeni eliphakeme;
Baphinde banezinselelo kwimithetho yamanje, njengenkosi yase-Australia yewayini ne-brewer of penFolds Grange, Max Schubert. Ngemuva kokubuyela e-Australia ngemuva kokufunda amasu okuvimbela eBordeaux, walikholelwa ngokuqinile ukuthi iSirira yase-Australia ingahlakulela ama-aroma asethuthukile futhi abonise izimfanelo ezingejwayelekile ngemuva kokuguga.
Lapho aqala ukubopha i-Grange, wakuthola ukuhlekisa ngokweqile, kwathi ngisho ne-winery yamyalela ukuthi ayeke ukwanda kwe-grange. Kepha uShubert wayekholelwa emandleni wesikhathi. Akazange alandele isinqumo se-winery, kepha akhiqize ngasese, awenze, futhi akazikhundla; wabe esedlulisela ukuphumula kwesikhathi. Ngawo-1960, ekugcineni ngawo-1960, i-Grange yabonisa amandla aguga agugile wewayini lase-Australia, nase-Australia nawo enza nenkosi yawo wayini.
I-Grange imele isitayela sewayini eli-anti-sendabuko, elivukelayo, elingelona umfundisi.
Abantu bangahle bathokozise abasunguli, kepha bambalwa abantu abakhokhela wona.
Ukusungula iwayini kuyinkimbinkimbi ngokwengeziwe. Isibonelo, indlela yokuthatha amagilebhisi ukukhetha ukukhetha okwenziwa ngesandla noma ukukhetha komshini? Isibonelo, indlela yokucindezela ujusi wamagilebhisi, icindezelwe ngeziqu noma icindezelwe kancane? Esinye isibonelo ukusetshenziswa kwemvubelo. Iningi labantu liyavuma ukuthi imvubelo yendabuko (Ayikho enye imvubelo engeziwe lapho wenza iwayini, futhi imvubelo ephathwe yi-grape uqobo ivunyelwe ukubola) ingavunyelwa ama-aroma ayinkimbinkimbi, kepha ama-wineries anezidingo zengcindezi yemakethe. Kwadingeka acabangele imvubelo yezentengiso ezogcina isitayela se-winery esingaguquki.
Iningi labantu licabanga kuphela ngezinzuzo zokukhetha ngesandla, kepha angifuni ukuyikhokhela.
Ukuqhubeka kancane, manje yisikhathi sePost-Parker (ukubala kusuka kumhlalaphansi weParker), futhi ama-wineries amaningi aqala ukukhombisa amasu abo adlule e-winemaking. Ekugcineni, kufanele sibuke isitayela esigcwele esigcwele futhi esingalawulwa "emakethe, noma kufanele sithathe isitayela sewayini esihle kakhulu, noma isitayela esisha, noma isitayela esisha nesifiso esilinganayo?
Isifunda sase-Oregon sase-United States sanikeza impendulo. Babeka i-pinot noir enhle futhi ebuthaka njenge-burgundy eFrance; I-Hawke's Bay eNew Zealand yanikeza impendulo. Baphinde babopha i-pinot noir e-New Zealand eyaziswa kakhulu, isitayela se-Bordeaux sokukhula kokuqala.
I-Chateke's Bay "ehlukaniswe i-Chateau", ngizobhala i-athikili ekhethekile ngeNew Zealand kamuva.
Ngaseningizimu ye-European Pyreneree, indawo ebizwa ngeRioja, kukhona ne-winery enikeze impendulo:
Amawayini aseSpain anika abantu umbono wokuthi abaningi, imiphongolo eminingi yama-oak esetshenzisiwe. Uma izinyanga eziyisithupha sezinganele, kuzoba izinyanga eziyi-12, futhi uma izinyanga eziyi-12 sezinganele, kuzoba izinyanga eziyi-18, ngoba abantu bendawo abanjengephunga elithuthukile elethwe ukuguga okwengeziwe.
Kepha kukhona i-Winery ofuna ukusho. Baye babeka iwayini ongaliqonda lapho uliphuza. Ine-aroma entsha futhi eqhuma izithelo, ezinamakha futhi anokucebile okwengeziwe. Iwayini lendabuko.
Kuhlukile ekuthendeni okulula kwewayini okubomvu komhlaba omusha ojwayelekile, kepha okufana nesitayela esihlanzekile, esicebile futhi esihlaba umxhwele saseNew Zealand. Uma ngisebenzisa amagama amabili ukuwuchaza, kungaba "umsulwa", iphunga lihlanzekile kakhulu, futhi ukuphela kuhlanzekile kakhulu.
Leli yiRioja Tempranillo egcwele ukuvukela nokumangala.
Kuthathe inhlangano ye-New Zealand Wine Association iminyaka engama-20 ekugcineni izonquma ulimi lwayo lokuphromotha, oluthi "umsulwa", okuyisitayela, ifilosofi ye-winemaking kanye nesimo sazo zonke izinambuzane eNew Zealand. Ngicabanga ukuthi leli yiwayini laseSpain elithi "elihlanzekile" eline-Spanish "elineNew Zealand.
Isikhathi sePosi: Meyi-24-2023