Uma kukhulunywa ngokupakishwa kwamafutha omnqumo, ibhodlela lengilazi likawoyela we-olive eliyindilinga elingu-125ml liyisinqumo esifanelekile sokugcina nokugcina lolu ketshezi oluyigugu. Amafutha omnqumo awumkhiqizo obalulekile osekungamakhulu eminyaka waziswa ngenxa yezinzuzo zawo zezempilo kanye nokusetshenziswa kokupheka. Inqubo yokulondoloza amafutha omnqumo ibaluleke kakhulu njengenqubo yokuwakhipha, futhi ukusebenzisa isiqukathi esifanele kuyisihluthulelo sokugcina izinga lawo.
Ibhodlela lengilazi likawoyela we-olive eliyindilinga elingu-125ml lenzelwe ukuvikela uwoyela we-olive emisebeni ye-UV eyingozi, umoya-mpilo kanye nomswakama, ongehlisa izinga likawoyela. Ingilazi emnyama isiza ekuvimbeleni ukukhanya ukuthi kungangeni ebhodleleni futhi kubangele uwoyela ukuba adle. Ngaphezu kwalokho, ukungangeni komoya kwebhodlela kuqinisekisa ukuthi umoya-mpilo nomswakama kugcinwa ngaphandle, ngaleyo ndlela kugcinwe izakhi zemvelo zamafutha omnqumo.
Uma sikhuluma ngezakhi zemvelo, ake sikhulume ngezinzuzo zamafutha omnqumo. Amafutha omnqumo acindezelwa ngokubanda ngokuqondile ezithelweni zomnqumo ezintsha ngaphandle kokushisisa noma ukwelashwa ngamakhemikhali, agcina imisoco yawo yemvelo. Umbala uphuzi-luhlaza futhi ucebile ngamavithamini, i-polyformic acid nezinye izinto ezisebenzayo. Akukhona nje ukuthi lezi zakhi zinenzuzo empilweni yethu, kodwa futhi zengeza ukunambitheka kanye nephunga elimnandi emafutheni, okwenza kube isithako esibalulekile ezitsheni eziningi ezimnandi.
Ngaphezu kwezinzuzo zayo zezempilo, uwoyela we-olive uyaziwa nangezinzuzo zawo zobuhle. Kuyisithako esidumile emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokuswakama kanye ne-antioxidant. Ibhodlela lengilazi likawoyela we-olive eliyindilinga elingu-125ml nalo lilungele ukugcina imikhiqizo yobuhle yasekhaya efana namafutha obuso nezikhuhla zomzimba.
Kungakhathaliseki ukuthi uyisebenzisela ukupheka, ukugqoka isaladi noma njengendlela yokwelapha ubuhle, ibhodlela lengilazi elingu-125ml eliyindilinga lamafutha omnqumo liqinisekisa ukuthi amafutha omnqumo ahlala emusha futhi egcwele ukunambitheka. Ukuklama kwayo okuhle nokusebenza okungokoqobo kuyenza ibe into okumelwe ibe nayo kunoma ubani owazisa ubuhle nezinzuzo zamafutha omnqumo. Ngakho-ke ngokuzayo lapho uthenga ibhodlela likawoyela we-olive, cabanga ngebhodlela lengilazi elingu-125ml Round Olive Oil Glass ukuze uthole ukuzizwisa okungajwayelekile.
Isikhathi sokuthumela: Mar-08-2024