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Ukubaluleka kokugcina okulungile kwamabhodlela e-125ml azungeze amafutha omnqumo

Lapho ugcina uwoyela we-olive, ukukhetha okuqukethwe kubalulekile. Ibhodlela lengilazi eyi-125ml Round Olive aliveli kuphela elinikeza indlela enhle nenhle yokuyigcina, kepha futhi ihlinzeka ngendawo ephelele yokugcina ikhwalithi yayo. Amafutha emifino emabhodleleni e-olive uwoyela amabhodlela agcinwe kahle endaweni epholile enebanga lokushisa elingu-5-15 ° C. Lesi simo esiphezulu sesitoreji siqinisekisa ukuthi uwoyela ugcina okusha kwawo nokunambitheka isikhathi eside. Ngaphezu kwalokho, amafutha ngokuvamile anokuphila kweshelufu ezinyangeni ezingama-24, ngakho-ke kufanele kulandelwe imihlahlandlela efanele yokugcina ukuze wandise impilo yawo ewusizo.

E-Yantai Vetrapack, siyakuqonda ukubaluleka kokugcina ikhwalithi yamafutha ethu omnqumo. I-workshop yethu ithole isitifiketi se-SGS / FSSC Food Grade Stience, iqinisekise ukuthi imikhiqizo yethu ihlangabezana namazinga aphezulu okuphepha nokuphepha. Siyaziqhenya ngokunikela ngamabhodlela engilazi ayi-125ml azungeze ama-olive olive olive awona nje athuthukise ukubukeka kwamafutha kodwa futhi asiza ekugcinweni kwalo. Ngokunamathela ekwakheni izimboni futhi ngokuqinisa ubuchwepheshe obuqhubekayo, sizibophezele ekuhlinzekeni amakhasimende ngezixazululo ezinhle kakhulu zokugcina uwoyela.

Kunezinto ezintathu ezibalulekile okufanele ziqaphele lapho zigcina kahle uwoyela wemifino, ikakhulukazi emabhodleleni ezingilazi. Okokuqala, kufanele ivikelwe ebukeka elangeni eliqondile, njengoba imisebe ye-ultraviolet ingalimaza ikhwalithi yamafutha. Okwesibili, amazinga okushisa aphezulu kufanele agwenywe njengoba akwazi ukusheshisa inqubo ye-oxidation futhi aholele ekubukeni. Ekugcineni, kubalulekile ukuqinisekisa ukuthi i-cap ivalwe ngokuqinile ngemuva kokuvimbela i-aidation yomoya, engalimaza ukunambitheka kanye nenani lokudla okunempilo kawoyela.

Ukufingqa, ukukhetha ibhodlela lengilazi yengilazi eyi-125ml yokugcina uwoyela wemifino akukuhle kuphela, kodwa futhi kudlala indima enkulu ekunakekeleni ikhwalithi yayo. Ngokulandela imihlahlandlela yokugcina efanelekile nokusebenzisa ibhodlela lengilazi esezingeni eliphakeme, ungaqinisekisa ukuthi uwoyela wakho womnqumo uhlala umusha futhi okumnandi isikhathi eside. E-Yantai Vetrapack, sizibophezele ekuhlinzekeni amakhasimende ethu ngezixazululo ezinhle kakhulu zokugcina amafutha omnqumo ukuze zijabulele izinzuzo zamafutha omnqumo isikhathi eside.


Isikhathi Sokuthumela: Aug-21-2024