Lapho ugcina amafutha emifino emabhodleleni engilazi, ikakhulukazi amafutha omnqumo athambile futhi amnandi, kubalulekile ukuqinisekisa ukuthi agcinwa ezimeni ezifanele. Ibhodlela lengilazi likawoyela we-olive eliyindilinga elingu-125 ml lenzelwe ukuvikela uwoyela ezintweni zangaphandle ezingase zithinte ikhwalithi yawo. Kunconywa ukuthi ugcine amabhodlela endaweni epholile enezinga lokushisa elingu-5-15 ° C ukuze ulondoloze ubusha kanye nokunambitheka kwawo. Ukwengeza, isikhathi seshelufu samafutha ngokuvamile siyizinyanga ezingama-24, ngakho ukugcinwa okufanele kubalulekile ukuze kugcinwe ikhwalithi yawo.
Ukugcina ubuqotho bamafutha akho omnqumo, kunezici ezintathu ezibalulekile okufanele uzicabangele lapho ugcina amafutha omnqumo emabhodleleni engilazi. Okokuqala, kubalulekile ukuyivikela elangeni eliqondile, njengoba imisebe ye-UV ingehlisa uwoyela futhi ithinte ukunambitheka kwawo nokondleka kwawo. Okwesibili, amazinga okushisa aphezulu kufanele agwenywe njengoba ukushisa kungabangela uwoyela ukuthi uwohloke ngokushesha. Okokugcina, kubalulekile ukwenza isiqiniseko sokuthi ibhodlela livalekile ngemva kokusetshenziswa ngakunye ukuze kuvinjwe i-air oxidation, engaholela ekuhwebeni.
Kwa-Yantai Vetrapack, siyakuqonda ukubaluleka kokugcina kahle amabhodlela engilazi kawoyela omnqumo ayindilinga angu-125 ml. Njengenkampani ezibophezele ekusunguleni izinto ezintsha kanye nekhwalithi, sibeka phambili ukuthuthukisa izixazululo zokupakisha ezivikela ubuqotho bemikhiqizo eziqukethe. Sizibophezele ekusungulweni kwezobuchwepheshe, ekuphatheni nasekukhangiseni ukuze siqinisekise ukuthi amabhodlela ethu engilazi ahlangabezana nekhwalithi ephezulu kakhulu kanye namazinga okusebenza.
Sengiphetha, ibhodlela lengilazi likawoyela we-olive eliyindilinga elingu-125ml liyisitsha esithembekile sokugcina nokugcina ubusha bamafutha akho omnqumo. Ngokulandela imihlahlandlela yesitoreji enconyiwe nokusebenzisa ukupakisha kwekhwalithi ephezulu, abathengi bangajabulela izinzuzo ezigcwele zalesi sithako esiyigugu. Kwa-Yantai Vetrapack, sihlala sizibophezele ekunikezeni izixazululo zokupakisha ezintsha ukuze sithuthukise ikhwalithi kanye nempilo yesevisi yemikhiqizo yabo.
Isikhathi sokuthumela: Sep-10-2024