Njengomkhiqizi wewayini, ukukhetha kokupakisha kubalulekile ekudluliseleni ikhwalithi nokukhanga komkhiqizo wakho. Amabhodlela engilazi angenye yezinketho ezidume kakhulu zokupakisha iwayini, futhi ukukhetha uhlobo olufanele lwebhodlela lengilazi kungaba nomthelela omkhulu ekwethulweni nasekugcinweni kwewayini lakho. Amabhodlela ewayini akhanyayo, njengamabhodlela engilazi e-Bordeaux angu-200 ml, avame ukusetshenziselwa ukukhombisa imibala egqamile yewayini, ahehe ukunaka kwabathengi futhi abahehe ukuthi bathenge. Ukuba sobala kwengilazi kuvumela ubuhle bewayini ukuthi bugqame, okudala ukukhanga okubonakalayo okukhangayo okunomthelela ezinqumweni zokuthenga.
Ngaphezu kokubonakala obala, umbala webhodlela lengilazi nawo udlala indima ebalulekile ekufakweni kwewayini. Amabhodlela ewayini aluhlaza adume ngekhono lawo lokuvikela iwayini emisebeni ye-UV, ukuvikela ukunambitheka okuntekenteke namaphunga emonakalweni okungenzeka. Amabhodlela ewayini ansundu, ngakolunye uhlangothi, anikeza ukuvikeleka okukhulu ngokuhlunga ukukhanya okwengeziwe, okuwenza alungele amawayini adinga ukugcinwa isikhathi eside. Ukuqonda ukubaluleka kwalezi zinketho ezahlukene zamabhodlela engilazi kuvumela abakhiqizi bewayini ukuthi benze izinqumo ezinolwazi ezingasiza ekuthuthukiseni ikhwalithi kanye nokuphila isikhathi eside kwemikhiqizo yabo.
Embonini yethu, sineminyaka engaphezu kwengu-10 yokuhlangenwe nakho ekukhiqizeni izinhlobo ezihlukahlukene zamabhodlela engilazi, kuhlanganise namabhodlela ewayini. Izisebenzi zethu ezinekhono kanye nemishini ethuthukisiwe kusenza sikwazi ukuhlinzeka ngemikhiqizo yekhwalithi ephezulu ehlangabezana nezidingo eziqondile zamakhasimende ethu. Siyaziqhenya ngokuhlinzeka ngesevisi enhle kakhulu yokuthengisa nokuqinisekisa ukuthi amakhasimende ethu athola isixazululo esingcono kakhulu sezidingo zawo zokupakisha. Samukela izivakashi kanye nozakwethu abangaba khona ebhizinisini ukuze bahlole izinsiza zethu futhi sixoxe ngokuthi singasebenzisana kanjani ukuze sizuze impumelelo efanayo embonini yokupakisha iwayini.
Kafushane, ukukhetha ibhodlela lengilazi lokupakisha iwayini kuyisici esibalulekile sokwethulwa nokugcinwa komkhiqizo. Kungakhathaliseki ukuthi ukukhanga kwamabhodlela acacile noma izici zokuvikela zengilazi enemibala, ukuqonda indima yezinketho zamabhodlela ahlukene kubalulekile kubakhiqizi bewayini. Ngenhlanganisela efanele yekhwalithi, ukusebenza kanye nokukhanga kobuhle, amabhodlela engilazi angathuthukisa ulwazi oluphelele lokujabulela nokubonisa iwayini elimnandi.
Isikhathi sokuthumela: May-30-2024