ethula:
Ezweni lokupakisha elihlala livela, amabhodlela engilazi ahlala eyisinqumo sokuqala ezimbonini eziningi. Ngokuguquguquka, ukusimama kanye nezakhiwo zenhlanzeko, ibhodlela lejusi elicacile elingu-330ml elinekepisi lesikulufa liyisixazululo sokugcina sanoma yimuphi umkhiqizi wejusi. Kule bhulogi, sizocubungula izinzuzo zaleli bhodlela lengilazi, sigxile ezintweni zalo ezivimbelayo, ukusebenziseka kabusha, ukuguquguquka, kanye nokufaneleka kwama-asidi.
Ukusebenza kwesithiyo:
Uma kukhulunywa ngokugcina ubusha kanye nekhwalithi yejusi, ingilazi yebhodlela lejusi esobala engu-330ml iyakhanya. Ngezakhiwo zayo ezinhle kakhulu zokuvimba, ivimbela umoya-mpilo kanye namanye amagesi ukuthi angangeni futhi aphazamise okuqukethwe. Lokhu kuqinisekisa ukuthi izingxenye eziguquguqukayo zejusi zihlala zingashintshile, zivimbele ukuba zingahwamuki emkhathini. Umphumela uba impilo yeshalofu enwetshiwe kanye nolwazi lokunambitha okuthuthukisiwe kubathengi.
Ukusebenziseka kabusha nokusebenza kahle kwezindleko:
Amabhodlela engilazi anikeza inzuzo enkulu kunezinye izindlela zokusetshenziswa okukodwa - angasetshenziswa kabusha. Ngokungafani namabhodlela epulasitiki, amabhodlela engilazi angasetshenziswa kabusha ngokuphepha izikhathi eziningi ngaphandle kokuyekethisa ikhwalithi yokuqukethwe. Lokhu akugcini nje ngokunciphisa kakhulu izindleko zokupakisha kubakhiqizi bamanzi, futhi kusiza ukudala ikusasa eliluhlaza, elizinzile. Ngokutshala imali emabhodleleni engilazi, amabhizinisi angakwazi ukusebenzisa izindlela zomnotho eziyindilinga futhi asize ekunciphiseni indawo ezungezile yemikhiqizo yawo.
Umbala Nokukhanyela Okuhlukahlukene:
Esinye isici esiphawulekayo samabhodlela engilazi amandla awo okushintsha kalula umbala nokucaca. Lokhu kusho ukuthi abakhiqizi bejusi bangazama imibala ehlukahlukene kanye nokushintshashintsha kwemibala ukuze bakhe amaphakheji akhangayo abonisa isithombe somkhiqizo wabo. Kungakhathaliseki ukuthi i-orange ekhanyayo noma ibhodlela elicwebezelayo, izinketho zokwenza ngendlela oyifisayo azipheli, okuvumela amabhizinisi ukuthi agqame emakethe futhi ashiye umbono ohlala njalo kubathengi.
Ihlanzekile futhi imelana ne-asidi:
Lapho upakisha noma yikuphi ukudla noma isiphuzo, kubalulekile ukuqinisekisa ukuhlanzeka okuphezulu. Amabhodlela engilazi ahamba phambili kulokhu njengoba ngokwemvelo amelana nokugqwala nokuhlaselwa kwe-asidi. Lokhu kubenza balungele ukupakisha izinto ezine-acidic njengamajusi we-citrus noma iziphuzo zezemidlalo. Ngezindawo zabo zokuhlanzeka, amabhodlela engilazi aqinisekisa abathengi ukuthi amajusi abawathandayo agcinwa ngokuphepha ngaphandle kwengozi yokungcola.
Ekuphetheni:
Amabhodlela ejusi angu-330ml acacile anama-screw caps anikeza izinzuzo eziningi, okuwenza abe isisombululo esikahle sokupakisha sabakhiqizi bamanzi. Kusukela ezimpahleni zalo zokuvimbela kanye nokusebenziseka kabusha, kuye ekuguquguqukeni kwalo ngombala nokucaca, leli bhodlela lengilazi limaka wonke amabhokisi. Ukwengeza, izakhiwo zayo zokuhlanzeka nokumelana ne-asidi ziqinisekisa ukuthi okuqukethwe kuhlala kusha, kumnandi futhi kuphephile ukudliwa. Ngakho-ke, uma usembonini yejusi, sekuyisikhathi sokwamukela izimfanelo zaleli bhodlela lengilazi elingajwayelekile futhi uthathe umkhiqizo wakho uye phezulu.
Isikhathi sokuthumela: Sep-22-2023