Uma kukhulunywa ngokufaka amawayini amahle, ibhodlela lengilazi engu-750 ml burgundy luphawu olungaphelelwa isikhathi lobuhle nobunzima. Lawa mabhodlela angaphezu nje kweziqukathi; Babonisa umlando ocebile nobuciko be-winemaking.
Ibhodlela lengilazi ye-750ml burgundy yenzelwe ngokukhethekile ukubamba amawayini acebile futhi anamakha, ekhipha i-charm ye-classic kanye nokwenza ngcono ubuhle bewayini eliqukethe. I-BUE eluhlaza okwesibhakabhaka eluhlaza okwesibhakabhaka inezela ukuthinta imfihlakalo, ekopela engcebweni ngaphakathi. Noma ngabe usebenza obomvu ocebile noma omhlophe obucayi, ibhodlela le-burgundy liyisitsha esifanele sokweba amawayini abucayi.
Emhlabeni omusha, uChardonnay noPinot Noir bathola ikhaya labo ngama-curve amahle ebhodlela leBurgundy. Lezi zinhlobonhlobo zaziwa ngokunambitheka kwazo nama-aromas, kuhambisana ngokuphelele nezintambo zazo ezithambile nemizimba evumayo. I-Barolo yase-Italian neBarbaresco, nobuntu babo obuqinile, futhi bathola umdlalo ovumelanayo ebhodleleni le-burgundy, ekhombisa ukuguquguquka kwamabhodlela ekutholeni ububanzi bewayini.
Ngaphezu kokuhlangana kwayo ngezinhlobo ezithile, ibhodlela le-burgundy lithandwa futhi yiwayini le-Loire Valley and Languedooc, siphindaphindeka isimo salo njengesinqumo esithandekayo sabasebenzi abafuna ukukhombisa umsebenzi wabo ngenkohliso nangesitayela.
Ibhodlela lengilazi ye-750ml burgundy lingaphezu nje komkhumbi, yisitsha. Kungumxoxi wezindaba. Ikhuluma ngendaba yezivini ezigcwele ilanga, amagilebhisi avuthiwe ngokuphelele kanye nentshisekelo abenzi bokubi bathela kuyo yonke ibhodlela. I-CHARCE ye-Silhouette yayo enhle ne-charm engaphelelwa isikhathi yenza kube uphawu lwesiko nobungcweti, ukuhlanganisa umnyombo wobuciko be-winemaking.
Njengabathandi bewayini nama-connoisseurs, asikhangwa yilokho okusebhodleleni, kodwa futhi esitsheni esikuphethe. Ngomlando ocebile kanye nobudlelwano obuqinile namanye amawayini ahamba phambili emhlabeni, ibhodlela lengilazi elisezingeni eliphakeme, liyaqhubeka nokusikhuthaza futhi usikhuthaze, sisikhumbuza ukuthi ubuciko be-winemaking budlulela ngale koketshezi lwengilazi - luqala ngokukhethwa kwewayini. Ibhodlela elifanele.
Isikhathi sePosi: Mar-14-2024