Uma kukhulunywa ngemimoya yokupakisha noma iwayini, ukukhetha ibhodlela kubalulekile. Amabhodlela engilazi ewayini angama-375ml angenalutho ayinketho ethandwayo kuma-distillers amaningi kanye nabenzi bewayini ngenxa yezakhiwo zabo zokuvala kanye nesithiyo, kanye nokusimama kwazo.
Okokuqala, ake sikhulume mayelana nokuvala kanye nezindawo zokuvimbela amabhodlela engilazi. Imimoya newayini kufanele kuvalwe kahle futhi kugcinwe ukuze kuvinjwe i-oxidation kanye nokonakala. Amabhodlela engilazi anezakhiwo ezinhle kakhulu zokuvala, avimbele ngokuphumelelayo okuqukethwe ekuwohlokeni ngenxa yokuxhumana nomoya wangaphandle. Lokhu kusiza futhi ukuvimbela ukuhwamuka koketshezi, kuqinisekisa ikhwalithi kanye nenani lomkhiqizo lihlala linjalo.
Ukwengeza, amabhodlela engilazi angasetshenziswa kabusha izikhathi eziningi, okuwenza abe inketho yokupakisha esimeme. Uma okuqukethwe sekuphelile, ibhodlela lingahlanzwa kalula futhi lifakwe inzalo ukuze liphinde lisetshenziswe. Lokhu akugcini nje ukunciphisa isidingo samabhodlela amasha, futhi kusiza ekunciphiseni udoti kanye nomthelela wemvelo. Ukwengeza, ibhodlela lengilazi lingaphinda lisetshenziswe ngo-100%, liphinde libe negalelo ekusimameni kwalo. Ngokukhetha amabhodlela engilazi, ama-distillers kanye nabenzi bewayini banganciphisa kakhulu i-carbon footprint yabo futhi bafake isandla endaweni eluhlaza.
Ngamafuphi, ibhodlela lengilazi yewayini elingu-375ml liyasebenza futhi lihambisana nemvelo. Izimpawu zayo ezisezingeni eliphezulu zokuvala kanye nezivimbelo zisiza ukugcina ikhwalithi yespirit namawayini, kuyilapho ukusebenziseka kwayo kabusha nokugaywa kabusha kuyenza ibe ukukhetha okuzinzile kokupakishwa. Noma ngabe uyi-distiller noma i-brewer, unalezi zici engqondweni, amabhodlela engilazi ayinketho eguquguqukayo futhi enobungani bemvelo ngezidingo zakho zokupakisha umkhiqizo.
Isikhathi sokuthumela: Jan-17-2024