I-Vodka yenziwe ngezinhlamvu noma amazambane, i-distilled ukwenza utshwala obufika ku-95 degrees, bese ikhishwa usawoti ku-40 kuya ku-60 degrees ngamanzi a-distilled, futhi ihlungwe ngekhabhoni ecushiwe ukuze lenze iwayini licace kakhudlwana, lingabi nambala futhi likhanye futhi liqabule, okwenza abantu bazizwe Akulona ubumnandi, ababayo, noma astringent, kodwa kuphela izici ezivuthayo ezivuthayo ze-vodka.
