Yethula:
Uma kukhulunywa ngamafutha okupheka, uwoyela womnqumo ungaphezulu kohlu. Izinzuzo zayo zezempilo, ukunambitheka okuhlukile, kanye nokuguquguquka kwezicelo ezahlukahlukene zokupheka kwenza kube yisithako - sibe nesithako kulo lonke ikhishi. Kodwa-ke, ukuqinisekisa ukuthi izakhi zayo zemvelo ziyagcinwa futhi zivikele ukonakala ngokushesha, ukufakwa okulungile kubalulekile. Kule bhulogi, sizohlola izici nezinzuzo zamabhodlela kawoyela wesikwele esingu-100 ml, aqokomisa indlela abavikela ngayo ubuqotho begolide eliwuketshezi.
Umongo wamafutha omnqumo:
Amafutha omnqumo ayaziwa ngenqubo yawo ecindezelwe ecindezelwe ngqo, eqinisekisa ukuthi igcina izakhi zayo zemvelo. Lokhu kukhanye okukhethiwe kukhipha i-hue eluhlaza okotshani, okufanekisela okusha, futhi kucebile ngamavithamini naku-polyform acid. Lezi zinto ezisebenzayo zithuthukisa ukunambitheka kokudla ngokuqhakambisa impilo engcono nokunambitha. Kodwa-ke, izakhi ezizuzisayo emafutheni omnqumo zidilizwa ngokushesha lapho kuvezwa ukukhanya kwelanga noma ukushisa.
Indima yokupakishwa kwebhodlela lengilazi emnyama:
Ukuvikela izakhiwo zokudla okunempilo kwamafutha omnqumo, kufanele kugcinwe ezitsheni ezifanele. Amabhodlela e-Black Glass, njengebhodlela lamafutha e-100ml square omnqumo, dlala indima ebaluleke kakhulu kulokhu. Lawa mabhodlela aklanyelwe ngokukhethekile ukuvikela i-oyili kusuka emisebeni eyingozi ye-UV engadala ukonakaliswa. Ngaphezu kwalokho, isimo se-opaque sengilazi sivimbela ukuvezwa okuqondile kokukhanya, ngaleyo ndlela silonda ubuqotho bamafutha futhi sinwebe impilo yaso eshalofini.
Okusebenzayo nesitayela:
Ngaphezu kwezinzuzo zayo ezingokoqobo, ibhodlela lamafutha e-100ml square olive liyajabulisa futhi, lengeza ukuthinta okuhle kunoma yiliphi ikhishi noma itafula lokudlela. Umumo wesikwele awubukeki uhlukile, kepha futhi uqinisekisa ukuqina futhi wehlisa ubungozi bokuphonsa ngaphezulu. Lawa mabhodlela ahlanganisiwe ngosayizi, alungele izindlu ezincane noma izinhloso ezinikeza izipho, futhi kulula ukuzigcina nokuhambisa.
I-Versite futhi elula:
Umthamo we-100 ml wale bhodlela uhlinzeka ngokulingana okuphelele phakathi komnotho nokulula. Noma ngabe ungumpheki ochwepheshe noma umpheki wasekhaya ozinikezele, la mabhodlela ahlinzeka ngenani elifanele lamafutha omnqumo wezidingo zakho zokupheka. Baphelele ngokushayela amasaladi, inyama eshayayo, noma ukungeza ukunambitheka ku-pasta. I-cap's tightal time ivimbela ukuchitheka nokuvuza, okwenza kube ngumngane onokwethenjelwa ekhishini.
Ekuphetheni:
Ukuze ujabulele ngokugcwele izinzuzo zezempilo kanye nokunambitheka okungenakuqhathaniswa kwamafutha omnqumo, ukugcinwa okufanele kubalulekile. Ukupakishwa kwengilazi emnyama, njengebhodlela lamafutha omnqumo eli-100 ml Ngokusebenza kwabo, isitayela kanye nokwenza lula, la mabhodlela kufanele abe nanoma yimuphi umuntu othanda amafutha omnqumo. Ngakho-ke thuthukisa umuzwa wakho wokupheka ngala mabhodlela futhi ujabulele ukunambitheka kwamafutha omnqumo anempilo, anempilo isikhathi eside.
Isikhathi sePosi: Nov-09-2023