ethula:
Uma kuziwa emafutheni okupheka, uwoyela we-olive uphezulu ohlwini.Izinzuzo zayo zezempilo, ukunambitheka okuyingqayizivele, nokuguquguquka ekusetshenzisweni okuhlukahlukene kokupheka kuyenza ibe isithako okufanele sibe nesithako kuwo wonke amakhishi.Nokho, ukuze kuqinisekiswe ukuthi imisoco yayo yemvelo iyalondolozwa futhi ivimbele ukuwohloka ngokushesha, ukupakishwa okufanele kubalulekile.Kule bhulogi, sizohlola izici nezinzuzo zamabhodlela kawoyela omnqumo angu-100 ml, sigqamisa ukuthi avikela kanjani ubuqotho baleli golide eliwuketshezi.
Ingqikithi Ye-Olive Oil:
Amafutha omnqumo aziwa ngenqubo yawo yokukhipha ecindezelwe ngokuqondile, eqinisekisa ukuthi igcina imisoco yayo yemvelo.Le condiment ekhethiwe iveza umbala ophuzi-oluhlaza okotshani, okhombisa ubusha, futhi inothile ngamavithamini ne-polyformic acid.Lezi zinto ezisebenzayo zithuthukisa ukunambitheka kokudla ngokukhuthaza impilo engcono nokunambitha.Nokho, izingxenye ezizuzisayo kuwoyela we-olive ziphuka ngokushesha lapho zivezwe elangeni noma ekushiseni.
Indima yokupakisha ibhodlela lengilazi emnyama:
Ukuze kuvikelwe umsoco wamafutha omnqumo, kufanele agcinwe ezitsheni ezifanele.Amabhodlela engilazi emnyama, njengebhodlela lamafutha omnqumo angu-100ml, adlala indima ebalulekile kulokhu.La mabhodlela aklanyelwe ngokukhethekile ukuvikela uwoyela emisebeni ye-UV eyingozi engabangela ukuwohloka.Ukwengeza, i-opaque yengilazi ivimbela ukuchayeka okuqondile ekukhanyeni, ngaleyo ndlela ilondoloze ubuqotho bamafutha futhi yandise impilo yayo yeshalofu.
Okusebenzayo futhi okunesitayela:
Ngaphezu kwezinzuzo zalo ezingokoqobo, ibhodlela lamafutha omnqumo angu-100ml nalo liyathandeka ngobuhle, lengeza ukuthinta okuhle kunoma iliphi ikhishi noma itafula lokudlela.Ukuma kwesikwele akubukeki nje okuyingqayizivele, kodwa futhi kuqinisekisa ukuzinza futhi kunciphisa ingozi yokweqa.Lawa mabhodlela ahlangene ngosayizi, alungele imindeni emincane noma izinjongo zokupha izipho, futhi kulula ukuwagcina nokuwahambisa.
Kuyaguquguquka futhi kulula:
Umthamo we-100 ml walawa mabhodlela unikeza ibhalansi ephelele phakathi komnotho kanye nokunethezeka.Kungakhathaliseki ukuthi ungumpheki ochwepheshe noma umpheki wasekhaya ozinikele, lawa mabhodlela ahlinzeka ngenani elifanele lamafutha omnqumo ngezidingo zakho zokupheka.Zilungele ukucwiliswa emanzini kumasaladi, uku-marina inyama, noma ukwengeza ukunambitheka ku-pasta.Isivalo esiqinile sekepisi sivimbela ukuchitheka nokuvuza, okusenza sibe umngane onokwethenjelwa ekhishini.
Ekuphetheni:
Ukuze ujabulele ngokugcwele izinzuzo zezempilo kanye nokunambitheka okungenakuqhathaniswa kwamafutha omnqumo, ukugcinwa okufanele kubalulekile.Ukupakishwa kwengilazi emnyama, njengebhodlela lamafutha omnqumo angu-100 ml, kuqinisekisa ukuthi okuqukethwe okunomsoco nobusha kuhlala kungashintshile ngisho nangaphansi kwezimo ezimbi.Ngokusebenza kwawo, isitayela kanye nokulula, lawa mabhodlela kufanele abe nawo kunoma yimuphi umthandi wamafutha omnqumo.Ngakho thuthukisa ulwazi lwakho lokupheka ngala mabhodlela futhi ujabulele ukunambitheka kwamafutha omnqumo anempilo, anomsoco isikhathi eside.
Isikhathi sokuthumela: Nov-09-2023