Ukushisa okungcono kakhulu kwewayini kufanele kube ngabo-13 ° C. Yize isiqandisi singasetha amazinga okushisa, kusekhona igebe elithile phakathi kokushisa kwangempela kanye nokushisa okusethiwe. Umehluko wokushisa angaba cishe ngo-5 ° C-6 ° C. Ngakho-ke, izinga lokushisa esiqandisini empeleni lisesimweni esingazinzile futhi esiguquguqukayo. Lokhu ngokusobala akuthandeki kakhulu ekugcinweni kwewayini.
Ukudla okuhlukahlukene (imifino, izithelo, isoseji, njll.) Ukuze uvikele i-cork eyomile ukuthi idale umoya ukuthi ungene ebhodleleni lewayini, okwenza iwayini libe ngu-oxidize kusengaphambili futhi lilahlekelwe ukunambitheka kwalo.
Ukushisa kwangaphakathi kwesiqandisi kuphansi kakhulu kuyisici esisodwa kuphela, ngakolunye uhlangothi, izinga lokushisa liya liyashintsha. Ukulondolozwa kwewayini kudinga indawo yokushisa engapheli, futhi esiqandisini zizovulwa izikhathi eziningi ngosuku, futhi ushintsho lokushisa lukhulu kakhulu kunekhabethe lewayini.
Ukudlidliza yisitha sewayini. Iziqandisi ezijwayelekile zasekhaya zisebenzisa ama-compressors ukuthola isiqandisi, ngakho-ke ukudlidliza komzimba akunakugwenywa. Ngaphezu kokudala umsindo, ukudlidliza kwesiqandisi kungaphazamisa nokuguga kwewayini.
Ngakho-ke, akunconywa ukugcina iwayini esiqandisini sasekhaya.
Izindlela ezisebenzayo zokugcina iwayini ngaphandle kokushintsha ukunambitheka kwalo kanye nokwakheka kwezivikeli zewayini ezishibhile kanye namakhabethe ewayini elilawulwa lokushisa kumakhabethe ewaini angaphansi komhlaba, lezi zinketho zihlangabezana nezidingo zokupholisa, kuba mnyama nokuphumula. Ngokusekelwe kwizinkombandlela eziyisisekelo, ungenza ukukhetha kwakho ngokuya ngesabelomali sakho nendawo etholakalayo.
Isikhathi sePosi: Meyi-12-2023