• Uhlu1

Izindaba

  • Isiphuzo esiqabulayo esiphelele: 330 ml Cork Dlulisa ibhodlela lengilazi

    Yethula: Lapho sifaka iziphuzo zethu ozithandayo, sivame ukubheka isixazululo esigcina okusha ngenkathi siqinisekisa ukuphepha komkhiqizo nekhwalithi yesikhathi eside. Isixazululo esihlangabezana nazo zonke izidingo yibhodlela le-330 ml Cork Beverage. Kulesi sifundo sebhulogi, sizohlola izinzuzo eziningi no-Fe ...
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  • Isixazululo esiphelele sokufaka: 330ML Sula I-Juice Bottle nge Screw Cap

    Yethula: Emhlabeni ovulelekile wokupakisha, amabhodlela engilazi ahlala ukhetho lokuqala lwezimboni eziningi. Ngokusebenzisana kwayo, ukuqina kanye nezakhiwo zenhlanzeko, ibhodlela le-330ml elicacile lejusi nge-screw cap yisixazululo sokugcina sokugcina kunoma yimuphi umenzi wejusi. Kule bhulogi, thina '...
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  • Ukuhlola Umhlaba Wewayini: Ukuqonda okubomvu okubomvu, okumhlophe, kanye nama-rosé wine

    Yethula: Iwayini liyisiphuzo esingaphelelwa isikhathi futhi esiguquguqukayo esijabulisa ama-connoisseurs amakhulu eminyaka. Imibala yayo ehlukahlukene, ukunambitheka kanye nezinhlobo zezinto zewayini ezinhlobonhlobo zokukhetha. Kule bhulogi sidlulela ezweni elihehayo lewayini, eligxile ezinhlotsheni ezibomvu, ezimhlophe nezincoma. Thina '...
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  • Ibhodlela le-Green soju: uphawu lwemvelo nokungenza ngezifiso

    EKorea, ibhodlela le-360ml Green Green Moju selibe uphawu lwesithonjana sokuvikelwa kwemvelo kanye nokuxhumana okusondelene nemvelo. Ngombala waso oluhlaza okotshani obukekayo, ibhodlela alikhombisi kuphela ubuqiniso kanye namagugu we-soju, kepha futhi lisebenza njengesikhumbuzo sokubaluleka kokufunda ...
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  • Izinzuzo zokugcina umsoco ngamabhodlela kawoyela omnqumo amnyama omnyama

    Yethula: Emhlabeni we-Culinary Delights, uwoyela we-olive uvelele njengesithako esikhethekile. Ukunambitheka kwalo okucebile kanye nezinzuzo zezempilo zenze kwaba yinto eyisisekelo ekhishini emhlabeni jikelele. Kodwa-ke, abantu abaningi abakuboni ukubaluleka kokugcina okufanelekile ukuze kugcinwe izakhi zabo zemvelo. Namuhla, wanger ...
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  • Ilungele imimoya yeprimiyamu: Ibhodlela lengilazi ye-700ml

    Yethula: Uyemukelwa kubhulogi lethu, lapho sibonisa khona ngokuziqhenya ngayo uhla lwethu lwamabhodlela engilazi aphezulu nekhwalithi ephezulu, enzelwe ngokukhethekile ukufeza izidingo zabathandi bemimoya. Kwinkampani yethu, sithole idumela elingenakuqhathaniswa njengomenzi oholayo eChina, kanye nengilazi yethu ye-700ml square ye-700L BO ...
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  • Umhlaba wewayini: ukuhlola ukubaluleka kwebhodlela lengilazi

    Yethula: Emhlabeni oshukumisayo wewayini, amabhodlela engilazi adlala indima ebalulekile ekulondolozeni nasekuboniseni ukunambitheka okubucayi kanye nama-aroma abuthakathaka alesi siphuzo esiyigugu. Amabhodlela ezingilazi eziningi atholakalayo, okuphawuleka kakhulu yibhodlela lengilazi ye-750ml hock nge-cork. Njengomholi womhlaba wonke ebhodlini ...
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  • URobert Parker vs Romanee-CONTI VS Penfolds Grange

    URobert Parker vs Romanee-CONTI VS Penfolds Grange

    Isiphetho sabasunguli bangamabomu, futhi ikusasa labaphikisi linamaqhubu. Lapho "umbusi wewayini" uRobert Parker wayesemandleni, isitayela esijwayelekile emhlabeni wewayini kwakuwukukhiqiza amawayini ngemigqomo esindayo e-oak, ukunambitheka okusindayo, okuqukethwe okuthe xaxa kotshwala obukhulu ...
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  • Uhlu oluphelele lwe-Devanters

    Uhlu oluphelele lwe-Devanters

    I-decanter iyithuluzi elibukhali lokuphuza iwayini. Akunakwenza kuphela ukuthi iwayini libonise ubukhazikhazi bayo ngokushesha, kodwa futhi lisisize lisuse izimbotshana ezindala ewayinini. Iphuzu eliyinhloko lokusebenzisa i-decanter ukuze lize lize lize lizame ukugcina iqhinga lithululelwe kulo, ukuze iwayini neli-th ...
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  • Ngabe iwayini lingafakwa esiqandisini?

    Ngabe iwayini lingafakwa esiqandisini?

    Ukushisa okungcono kakhulu kwewayini kufanele kube ngabo-13 ° C. Yize isiqandisi singasetha amazinga okushisa, kusekhona igebe elithile phakathi kokushisa kwangempela kanye nokushisa okusethiwe. Umehluko wokushisa angaba cishe ngo-5 ° C-6 ° C. Ngakho-ke, umthuthukisi ...
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  • Amabhotela ebhoti likaFrancen Pot Belly

    Amabhotela ebhoti likaFrancen Pot Belly

    Ngo-1961, ibhodlela likaSteinwein lisuka ku-1540 lavulwa eLondon. Ngokuka-Hugh Johnson, umbhali wewayini odumile nombhali wendaba yewayini, leli bhodlela lewayini ngemuva kweminyaka engaphezu kwama-400 selisesimweni esihle, ngokunambitheka nobungqabavu obumnandi nobungqabavu. Le wayini yi ...
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  • Ungayivula kanjani iwayini elibomvu nge-corkscrew?

    Ungayivula kanjani iwayini elibomvu nge-corkscrew?

    Okwe-General namanje amawayini, anjengomhlophe owomile, omile, i-rosé, njll., Izinyathelo zokuvula ibhodlela zingokulandelayo: 1
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