Izindaba
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Yiziphi izinzuzo zokukhetha ingilazi yokupakisha?
Ingilazi inezakhiwo ezinhle kakhulu futhi ingasetshenziswa ezikhathini eziningi. Izici eziyinhloko zeziqukathi zokupakisha ingilazi yilezi: ezingenabungozi, ezingenaphunga; izinto ezingavuthiwe ezisobala, ezinhle, ezinhle, ezingenamoya, eziningi nezivamile zokusetshenziswa, intengo ephansi, futhi zingasetshenziswa izikhathi eziningi. Futhi yona...Funda kabanzi -
Yasungulwa kanjani ingilazi?
Ngosuku olunelanga kudala, umkhumbi omkhulu wabahwebi baseFenike wafika esizalweni soMfula iBelus ogwini loLwandle LwaseMedithera. Umkhumbi wawugcwele amakristalu amaningi esoda yemvelo. Ngokujwayela kokuguquguquka nokugeleza kolwandle lapha, izisebenzi zazingekho...Funda kabanzi -
Kungani ingilazi icishwa?
Ukucisha ingilazi ukushisa umkhiqizo wengilazi ekushiseni kwenguquko T, ngaphezu kuka-50 ~ 60 C, bese upholisa ngokushesha nangokufanayo endaweni epholile (indawo yokucisha) (njengokucima okupholile komoya, ukucisha okupholile uketshezi, njll.) Isendlalelo nesendlalelo esingaphezulu kuzokhiqiza umoya omkhulu...Funda kabanzi -
Umsebenzi we-groove phansi kwebhodlela lewayini
Ukuphuza iwayini akuyona nje umkhathi ophezulu, kodwa futhi kuhle empilweni, ikakhulukazi abangani besifazane abaphuza iwayini kungaba kuhle, ngakho iwayini libuye lidume kakhulu ekuphileni kwethu kwansuku zonke. Kodwa abangani abathanda ukuphuza iwayini bazothola into eyodwa, amanye amawayini asebenzisa amabhodlela aphansi, kanti amanye asebenzisa i-fluted bottom...Funda kabanzi -
Ulivula kanjani ibhodlela lewayini ngaphandle kwesikulufu sikakhokho?
Uma kungekho mshini wokuvula ibhodlela, kukhona nezinto ezithile ekuphileni kwansuku zonke ezingavula ibhodlela okwesikhashana. 1. Ukhiye 1. Faka ukhiye kukhokho nge-engeli engu-45° (okungcono kube ukhiye ohlukanisiwe ukuze ukhuphule ukungqubuzana); 2. Vula kancane ukhiye ukuze uphakamise ukhokho kancane, bese uwukhipha ngesandla...Funda kabanzi -
Kungani amabhodlela eBordeaux neBurgundy ehlukile?
Lapho ibhodlela lewayini livela ngaphambili njengendawo ebalulekile yoshintsho ethinta ukuthuthukiswa kwemboni yewayini, uhlobo lwebhodlela lokuqala empeleni kwakuyibhodlela leBurgundy. Ngekhulu le-19, ukuze kuncishiswe ubunzima bokukhiqiza, inani elikhulu lamabhodlela lingakhiqizwa ngaphandle kom...Funda kabanzi -
Bungakanani usayizi webhodlela lewayini elijwayelekile?
Amasayizi amakhulu amabhodlela ewayini emakethe ami kanje: 750ml, 1.5L, 3L. I-750ml isayizi yebhodlela lewayini elisetshenziswa kakhulu kubakhiqizi bewayini elibomvu - ububanzi bebhodlela bungama-73.6mm, kanti ububanzi bangaphakathi buba ngu-18.5mm. Eminyakeni yakamuva, amabhodlela angama-375ml angamahhafu ewayini elibomvu nawo avele ku-mar...Funda kabanzi -
Kungani amabhodlela kabhiya enziwe ngengilazi esikhundleni sepulasitiki?
1. Ngenxa yokuthi ubhiya uqukethe izithako eziphilayo ezinjengotshwala, kanti ipulasitiki esemabhodleleni epulasitiki ingeyezinto eziphilayo, lezi zinto eziphilayo ziyingozi emzimbeni womuntu. Ngokusho kwesimiso sokuhambisana okuningiliziwe, lezi zinto eziphilayo zizoncibilika kubhiya. Isitho esinobuthi...Funda kabanzi -
Kungani umthamo ojwayelekile webhodlela lewayini ungu-750mL?
01 Umthamo wamaphaphu unquma usayizi webhodlela lewayini Imikhiqizo ye-Glass ngaleso sikhathi yonke yayivuthelwa ngesandla izingcweti, futhi umthamo wamaphaphu ojwayelekile wesisebenzi wawucishe ube ngu-650ml~850ml, ngakho imboni yokukhiqiza amabhodlela engilazi yathatha u-750ml njengezinga lokukhiqiza. 02 Ukuvela kwamabhodlela ewayini...Funda kabanzi