Izindaba
-
Izinzuzo Zokulondoloza Ukudla Okunomsoco Emabhodleleni Amafutha E-Olive Aluhlaza Okumnyama
yethula: Emhlabeni wezinto ezithokozisayo zokupheka, amafutha omnqumo agqama njengesithako esikhethekile. Ukunambitheka kwayo okucebile kanye nezinzuzo zezempilo kwenze kwaba yisisekelo emakhishini emhlabeni jikelele. Nokho, abantu abaningi abakuboni ukubaluleka kokugcinwa okufanele ukuze kugcinwe imisoco yabo yemvelo. Namuhla, si-R...Funda kabanzi -
Ilungele Imimoya Ye-Premium: 700ml Ibhodlela Lengilazi Yewayini yesikwele
yethula: Siyakwamukela kubhulogi yethu, lapho sethula khona ngokuziqhenya uhla lwethu lwamabhodlela engilazi amasha nasezingeni eliphezulu, aklanyelwe ngokukhethekile ukuhlangabezana nezidingo zabathandi bemimoya. Enkampanini yethu, sizuze idumela elingenakuqhathaniswa njengomkhiqizi ohamba phambili e-China, kanye nengilazi yethu yengilazi yesikwele engu-700ml ...Funda kabanzi -
Umhlaba Wewayini: Ukuhlola Ukubaluleka Kwebhodlela Lengilazi
yethula: Ezweni lewayini elishintshashintshayo, amabhodlela engilazi adlala indima ebalulekile ekulondolozeni nasekuboniseni ukunambitheka okuntekenteke namaphunga amnandi alesi siphuzo esiyigugu. Emabhodleleni amaningi engilazi atholakalayo, okugqama kakhulu ibhodlela lengilazi elingu-750ml Hock elinokhokho. Njengomholi womhlaba wonke ku-bott...Funda kabanzi -
URobert Parker vs Romanee-Conti vs Penfolds Grange
Isiphetho sabasunguli bezinto ezintsha sinzima, futhi isiphetho sabaphikisi sibi. Ngenkathi "i-Wine Emperor" u-Robert Parker ephethe, isitayela esivamile emhlabeni wewayini kwakuwukukhiqiza iwayini elinemiphongolo ye-oki esindayo, ukunambitheka okukhulu, iphunga elimnandi elimnandi kanye nokuqukethwe kotshwala okuphezulu ...Funda kabanzi -
Uhlu oluphelele lwama-decanters
I-decanter iyithuluzi elibukhali lokuphuza iwayini. Ngeke nje yenze iwayini ibonise ukukhalipha kwayo ngokushesha, kodwa futhi isisize ukususa ama-lees asebekhulile ewayini. Iphuzu eliyinhloko lokusebenzisa i-decanter ukuze uphumule ukuzama ukugcina amanzi angena ngaphakathi, ukuze iwayini kanye ...Funda kabanzi -
Ingabe iwayini lingafakwa esiqandisini?
Izinga lokushisa elingcono kakhulu lokugcina iwayini kufanele libe ngu-13°C. Nakuba isiqandisi singasetha izinga lokushisa, kusekhona igebe elithile phakathi kwezinga lokushisa langempela kanye nezinga lokushisa elibekiwe. Umehluko wezinga lokushisa ungaba phakathi kuka-5°C-6°C. Ngakho-ke, izinga lokushisa ...Funda kabanzi -
Amabhodlela e-Franken Pot Belly
Ngo-1961, kwavulwa ibhodlela leSteinwein kusukela ngo-1540 eLondon. Ngokuka-Hugh Johnson, umbhali wewayini odumile nombhali wencwadi ethi The Story of Wine, leli bhodlela lewayini ngemuva kweminyaka engaphezu kuka-400 lisesesimweni esihle, linokunambitheka okumnandi nobungqabavu. Leli wayini li-f...Funda kabanzi -
Indlela yokuvula iwayini elibomvu nge-corkscrew?
Emawayinini avamile amile, anjengobomvu okomile, omhlophe owomile, i-rosé, njll., izinyathelo zokuvula ibhodlela zimi kanje: 1. Sula ibhodlela kuqala, bese usebenzisa ummese ku-corksscrew ukudweba indilinga ngaphansi kwendandatho engavuzi (ingxenye yebhodlela emile njengendilinga...Funda kabanzi -
Inqubo yokukhiqiza ingilazi
Inqubo yokukhiqiza ingilazi Ekuphileni kwethu kwansuku zonke, sivame ukusebenzisa imikhiqizo yengilazi ehlukahlukene, njengamafasitela ezingilazi, izinkomishi zengilazi, iminyango yengilazi eshelelayo, njll. Imikhiqizo yengilazi yomibili ijabulisa ngobuhle futhi iyasebenza, yomibili iheha ukubukeka kwayo okucwebezelayo, kuyilapho idla ngokugcwele...Funda kabanzi -
Yiziphi izinzuzo zokukhetha ingilazi yokupakisha?
Ingilazi inezakhiwo ezinhle kakhulu futhi ingasetshenziswa ezikhathini eziningi. Izici eziyinhloko zeziqukathi zokupakisha ingilazi yilezi: ezingenabungozi, ezingenaphunga; izinto ezingavuthiwe ezisobala, ezinhle, ezinhle, ezingenamoya, eziningi nezivamile zokusetshenziswa, intengo ephansi, futhi zingasetshenziswa izikhathi eziningi. Futhi yona...Funda kabanzi -
Yasungulwa kanjani ingilazi?
Ngosuku olunelanga kudala, umkhumbi omkhulu wabahwebi baseFenike wafika esizalweni soMfula iBelus ogwini loLwandle LwaseMedithera. Umkhumbi wawugcwele amakristalu amaningi esoda yemvelo. Ngokujwayela kokuguquguquka nokugeleza kolwandle lapha, izisebenzi zazingekho...Funda kabanzi -
Kungani ingilazi icishwa?
Ukucisha ingilazi ukushisa umkhiqizo wengilazi ekushiseni kwenguquko T, ngaphezu kuka-50 ~ 60 C, bese upholisa ngokushesha nangokufanayo endaweni epholile (i-quenching medium) (njengokucima okupholile komoya, ukucisha okupholiswe uketshezi, njll.) Ungqimba nongqimba lwangaphezulu luzokhiqiza umoya omkhulu...Funda kabanzi